If you love seafood, then you must try my Prawn with spicy lemon sauce. It is so fresh, has a little bit spicy taste, but the fragrant from lemon and cilantro that makes this dish unique. If you do not like spicy, you can just simply skip the chilli sauce. The tomato sauce blend with lemon, the prawn and cilantro.. just marvellous..!!
Ingredients:
500 grams Prawns, deveined, remove skin and head
2 tablespoons Chili Sauce
1 teaspoon Tomato Sauce
4 cloves Garlic, minced
Lemon Juice, from 2 Lemons
8 Kafiir Lime Leaves, spines removed, sliced
1 tablespoon Fish Sauce
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon White Pepper Powder
1 bunch Cilantro, roughly chopped
2 tablespoons Vegetable Oil
Directions:
1. Marinade Prawn with lemon juice (from one lemon), add one clove minced garlic, season with half teaspoon salt. Set aside for 30 minutes, to reduced the fishy smell.
2. Heat vegetable oil in a medium wok, fry prawn for 2 minutes just until they turn pink (do not over cook them, or they become hard and chewy) put it on medium plate, set aside.
3. Using the remaining vegetable oil, saute garlic until fragrant. Pour chilli sauce and tomato sauce, lemon juice (from 1 lemon) and fish sauce, stir fry for 1 minute.
4. Season with salt, sugar and white pepper powder, mix it well.
5. Place prawn into the wok, cook for 1 minute. Put in chopped cilantro and kafiir lime leaves, stir fry for another 2 minutes, serve.
Ingredients:
500 grams Prawns, deveined, remove skin and head
2 tablespoons Chili Sauce
1 teaspoon Tomato Sauce
4 cloves Garlic, minced
Lemon Juice, from 2 Lemons
8 Kafiir Lime Leaves, spines removed, sliced
1 tablespoon Fish Sauce
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon White Pepper Powder
1 bunch Cilantro, roughly chopped
2 tablespoons Vegetable Oil
Directions:
1. Marinade Prawn with lemon juice (from one lemon), add one clove minced garlic, season with half teaspoon salt. Set aside for 30 minutes, to reduced the fishy smell.
2. Heat vegetable oil in a medium wok, fry prawn for 2 minutes just until they turn pink (do not over cook them, or they become hard and chewy) put it on medium plate, set aside.
3. Using the remaining vegetable oil, saute garlic until fragrant. Pour chilli sauce and tomato sauce, lemon juice (from 1 lemon) and fish sauce, stir fry for 1 minute.
4. Season with salt, sugar and white pepper powder, mix it well.
5. Place prawn into the wok, cook for 1 minute. Put in chopped cilantro and kafiir lime leaves, stir fry for another 2 minutes, serve.
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