I often get asked what exactly to do with the meatballs once they've been made. The simple answer of course would be to throw them in with some pasta sauce and serve with Spaghetti or Lasagna. However, sometimes 'simple' isn't what you're looking for - so to that end, this article will list 3 great ideas of what else you can do with your favourite Italian meatball recipes.
#1. A Meatball Sub
This is perhaps sticking to the simple side of things - however, it can't be left out of any comprehensive meatball related list. If you've ever been into a sub shop before, you'll likely have sampled the delights that these beauties have to offer. You'll need a decent sized roll to make the sub, though whether you go store bought or bake it from scratch is a matter of personal preference. Me, I like to bake the bread - as store bought rolls just can't compare with the taste of homemade bread, something which is a lot closer to that sub shop taste. Once you've got your bread, slap in the meatballs. Now, if you want to go for that really authentic taste, you'll want to add them with a proper sauce. After you've done that, add cheese and your choice of salad, and you've got the perfect lunch or just a fantastic snack.
#2 Appetizers
Again, very, very simple - but incredibly effective at parties or any kind of social gathering. Just take the previously cooked meatballs, put a cocktail stick in them and voila - you have the perfect snack that can be used either as a prelude to a larger meal, or simply finger food for your party guests.
#3. Sweet and Sour Meatballs
Maybe you're fed up of having meatballs with Italian-style food? This is a great little alternative. Assuming that you already have your meatballs ready, the ingredients required for this Italian meatball recipe are listed below.
* 1 can of chopped Pineapple, in its juice
* 3 tablespoons of rice vinegar
* 1 tablespoon of either soy sauce or tamari
* 1/3 cup of water
* 1/2 cup of brown sugar
* 3 tablespoons of corn starch
* 1 large bell pepper cut into 1 inch pieces
* 1 cup of sliced mushrooms
* 1 cup of thinly cut carrots
* 1 cup of beansprouts
* Either brown or white rice
Once you have all of your ingredients together, drain the Pineapple- making sure to save the juice. Place the pineapple to one side, and add enough water to the juice to bring it to about one cup of liquid, pouring it into a large skillet. Now, add the 1/3 cup of water, vinegar, soy/tamari, sugar and corn starch. Stir this all together until it makes a smooth mixture. Cook it over a medium heat and stir constantly until the sauce is nice and thick. Once it reaches the desired consistency, add the meatballs, pineapple and vegetables. Simmer the meal uncovered for about 20 minutes, and serve over hot rice for a delicious meal.
#1. A Meatball Sub
This is perhaps sticking to the simple side of things - however, it can't be left out of any comprehensive meatball related list. If you've ever been into a sub shop before, you'll likely have sampled the delights that these beauties have to offer. You'll need a decent sized roll to make the sub, though whether you go store bought or bake it from scratch is a matter of personal preference. Me, I like to bake the bread - as store bought rolls just can't compare with the taste of homemade bread, something which is a lot closer to that sub shop taste. Once you've got your bread, slap in the meatballs. Now, if you want to go for that really authentic taste, you'll want to add them with a proper sauce. After you've done that, add cheese and your choice of salad, and you've got the perfect lunch or just a fantastic snack.
#2 Appetizers
Again, very, very simple - but incredibly effective at parties or any kind of social gathering. Just take the previously cooked meatballs, put a cocktail stick in them and voila - you have the perfect snack that can be used either as a prelude to a larger meal, or simply finger food for your party guests.
#3. Sweet and Sour Meatballs
Maybe you're fed up of having meatballs with Italian-style food? This is a great little alternative. Assuming that you already have your meatballs ready, the ingredients required for this Italian meatball recipe are listed below.
* 1 can of chopped Pineapple, in its juice
* 3 tablespoons of rice vinegar
* 1 tablespoon of either soy sauce or tamari
* 1/3 cup of water
* 1/2 cup of brown sugar
* 3 tablespoons of corn starch
* 1 large bell pepper cut into 1 inch pieces
* 1 cup of sliced mushrooms
* 1 cup of thinly cut carrots
* 1 cup of beansprouts
* Either brown or white rice
Once you have all of your ingredients together, drain the Pineapple- making sure to save the juice. Place the pineapple to one side, and add enough water to the juice to bring it to about one cup of liquid, pouring it into a large skillet. Now, add the 1/3 cup of water, vinegar, soy/tamari, sugar and corn starch. Stir this all together until it makes a smooth mixture. Cook it over a medium heat and stir constantly until the sauce is nice and thick. Once it reaches the desired consistency, add the meatballs, pineapple and vegetables. Simmer the meal uncovered for about 20 minutes, and serve over hot rice for a delicious meal.
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