Traditional and Delicious Italian Chicken

It is an easy and quick chicken recipe that can be prepared by using marsala wine. Whenever you are in hurry and do not feel like having enough time to cook something, then this dish is perfect option to prevent your family members to eat outside junk food. This dish is quite a simple and quick chicken recipe that can be prepared under an hour. The marsala wine which is basically a sweet one is very often used in making this world famous chicken marsala dish which is served at Italian Dishes around the world.

Here we won't be discussing any chicken marsala recipe but will try to make beginners understand one by one what all points should be kept in mind while cooking perfect chicken marsala dish:

1. Pick the ratio of ingredients properly.

Here for chicken marsala the proper ratio of marsala wine and mushrooms need to be selected. It can also be combined with black or white wine, pepper corns, fresh thyme or chopped garlic or marsala sauce which gives a different tinge of flavor to it. The quality of mushrooms needs to be checked in properly and they should be brought in from the grocery store in air tight containers. Mushrooms which are quite nutritious add a superb taste to the dish. The ingredients which are added with distinct flavors are basically an entire foundation of this dish.

2. Cut the chicken meat properly and put it into the salt water and donot put them into the flour batter.

For starters it's not easy to do the coating with flour as if you might have noticed when preparing chicken marsala, that when you coat the chicken cutlets with flour while cooking it the flour drips down and hence it effects the entire taste of the dish. While if flour is used in little amount it might not actually serve your purpose. Only experts can do the flouring properly over the chicken meat that too in the right proportion. Simply dip the chicken meat cuts into the salty water for 4-5 hours only not more than that as it may unnecessarily turn the chicken more salty.

3. Cooking chicken is the final and most crucial step.

You are supposed to keep watch over the chicken and make sure it is not overcooked which will unnecessarily burn its pieces. Check the color of the liquid in which meat is soaked it should be clear with no lumps in it. Also the chicken cuts when checked should be tender. Boneless and skinless chicken is mostly used for making this amazing dish.

The above listed basic steps for preparing chicken marsala is very easy to cook savory and flavorful chicken recipe. Remember these useful tips before starting to cook this dish in order to save time, it will definitely be perfect when you will serve it to your family members.