Gourmet food by definition means high standard of quality, delicate preparation and artistic preparation. The word gourmet is of French origin which means wine broker employed by a wine dealer. Also, a gourmet is a person who is someone with discriminating taste. They are food experts who know the taste of good food as compared to a regular one.
While most people think that gourmet delicacies are exotic and rare, they think correctly. The ingredients are quite expensive because they are rare. But what really separate quality gourmet food from all other kinds of food is in the manner that it is prepared. A very close attention to detail and lots of care is needed in preparing gourmet. It might not taste that good but the manner it is presented is the most important thing. Some think that gourmet preparation is like a work of art. Lots of hard work, effort and imagination are spent in its preparation.
One more common definition that people think when you say gourmet is that gourmet foods are expensive. For some reason, this point maybe valid. When you cook something which has ingredients that are not common and often have high prices, you call it gourmet. Also, food bought in high-class restaurants that costs much can be thought of as gourmet because of its expensive nature.
Both definitions and understanding of gourmet food is valid. But what people forget is what gourmet is all about. Quality is what defines gourmet food. The quality of ingredients and the manner in which they are prepared is the most perfect definition to describe gourmet food. Basically, the finer ingredients the food requires, and the tedious preparation it takes, makes gourmet food much more expensive as compared to foods sold in the supermarket.
One misconception though is that gourmet food is not healthy and has lots of fattening ingredients. For some reason, it may be true but so are all the other foods not prepared the "gourmet way". On the contrary, with all the high quality ingredients present in gourmet food, it should be good for the health. You can see that example in buying fruits and vegetables which have poor quality; of course, they won't be good to your health because of its poor quality. That is simple logic.
For all the conversations and all the definitions that has been said about gourmet; bottom line is that it is still food. And let us not forget the real value of food in our lives; gourmet or not. Food will always be the essential thing that keeps everybody living. Without food, there will be no life on earth. So let us start valuing the food we have in our table daily. Let us not discuss whether it is gourmet or not; as long as there is food on the plate, everybody lives.
We should not discount its taste, appearance, smell or ingredients that are in it. Learn to appreciate the food that we receive. Most especially if it's gourmet food.
While most people think that gourmet delicacies are exotic and rare, they think correctly. The ingredients are quite expensive because they are rare. But what really separate quality gourmet food from all other kinds of food is in the manner that it is prepared. A very close attention to detail and lots of care is needed in preparing gourmet. It might not taste that good but the manner it is presented is the most important thing. Some think that gourmet preparation is like a work of art. Lots of hard work, effort and imagination are spent in its preparation.
One more common definition that people think when you say gourmet is that gourmet foods are expensive. For some reason, this point maybe valid. When you cook something which has ingredients that are not common and often have high prices, you call it gourmet. Also, food bought in high-class restaurants that costs much can be thought of as gourmet because of its expensive nature.
Both definitions and understanding of gourmet food is valid. But what people forget is what gourmet is all about. Quality is what defines gourmet food. The quality of ingredients and the manner in which they are prepared is the most perfect definition to describe gourmet food. Basically, the finer ingredients the food requires, and the tedious preparation it takes, makes gourmet food much more expensive as compared to foods sold in the supermarket.
One misconception though is that gourmet food is not healthy and has lots of fattening ingredients. For some reason, it may be true but so are all the other foods not prepared the "gourmet way". On the contrary, with all the high quality ingredients present in gourmet food, it should be good for the health. You can see that example in buying fruits and vegetables which have poor quality; of course, they won't be good to your health because of its poor quality. That is simple logic.
For all the conversations and all the definitions that has been said about gourmet; bottom line is that it is still food. And let us not forget the real value of food in our lives; gourmet or not. Food will always be the essential thing that keeps everybody living. Without food, there will be no life on earth. So let us start valuing the food we have in our table daily. Let us not discuss whether it is gourmet or not; as long as there is food on the plate, everybody lives.
We should not discount its taste, appearance, smell or ingredients that are in it. Learn to appreciate the food that we receive. Most especially if it's gourmet food.
No comments:
Post a Comment