Monday, 12 October 2015

Tips For Cooking Food in Microwave Oven

Microwave ovens are extremely popular and forms part of the kitchen in even many average households. For its best uses a few tips could help.

Over the years one gadget that is becoming extremely popular as kitchen accessory in the microwave oven. Not only is the oven full of advanced features for the cookers but also saves a lot of time and money by making cooking convenient. These ovens are also one of the best for warm weathers as they do not hit up the kitchen unnecessarily and the cook feels rather comfortable using microwave oven instead of the traditional ovens.

But before you go on to the tips it might be convenient learning about the multiple uses to which the microwave oven can be put into. Basic pattern of working of microwave ovens is by conversion of high electrical voltage into electromagnetic energies that are basically radio waves. Usually there are the wave guide as well as stirrer blade that work in tandem to ensure that the energy generated reaches all parts of the oven. A timer controls the performance and when the door opens with the timer registering zero timing, the energy generation stops automatically. This prevents any scope for microwave radiation harming the cook or other users.

Let us now move on to the microwave oven cooking tips.

Tip1 - Cook food completely before defrosting in microwave oven
It is necessary that meat and other foods that are defrosted using the microwave are completely cooked before they are put into the oven.

Tip2 - For proper cooking, arrange foods evenly.
Food to be cooked should be arranged evenly in the pans and thereafter the cook should follow the manual instructions regarding stirring as well as rotating and cooking times.

Tip3 - Check the wattage of the oven.
Since most foods are prepared to be cooked in a 700 watt oven, it would be good to know the wattage of your microwave oven before cooking the food and adjusting the preparation accordingly.

Tip4 - Always test the food prepared.
It would be good testing the food prepared to know exactly how they could fare with diners.

Tip5 - Test for safety aspects.
You can check whether the dish prepared by you is microwave safe by placing a cup of water as well as the dish to be tested. If by cooking at 100% power the water gets hot but the dish remains cool, it would be microwave safe.

Tip6 - Ways of quick cooking vegetables
You can chop the vegetables and placing them in a safe container; you can use a table spoon of water and cook in the microwave. This will help cooking the vegetables quickly.

Tip7 - Put thinner parts at the center of the oven
Since the inner parts will cook first, it will be good arranging them towards the center of the oven. This particularly applies in case of fish, meat, and prawn etc.

Tip8 - Use adequate power to cook
It will be prudent using adequate power to cook your meals. Medium as well as low powers would be used for softening, melting as well as defrosting foods like ready cooked food. But for cooking it is always advisable using high power.

If you use a quality microwave oven like those provided by top brands, most of your problems will be taken care of the automated system introduced using advanced technologies in the device.

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