How to make Tiramisu , Quick and Easy recipe

TIRAMISU

• 40 to 50 Ladyfingers
• 8 oz (226 g) Mascarpone
• 6 Eggs
• 3/4 Cup Sugar (6 fl oz / 170 ml)
• 1 Cup (8 fl oz) Heavy Whipping Cream
• 1/2 Cup (4 fl oz) Cognac
• 1 1/2 Cup (10 fl oz) Espresso Coffee
• 1/4 Cup Cocoa Powder

PREPARATIONS:

1- Separate the egg yolks and whites.

DIRECTIONS:

1- Whisk the egg yolks in a bowl.
2- Add the sugar and continue whisking until creamy.
3- Add the mascarpone and continue whisking until well combined.
4- In a small bowl, whisk the heavy whipping cream until stiff.
5- Add the whisked heavy whipping cream to the egg yolks bowl, and mix using a spatula.
6- Whisk the egg whites until stiff and add to the bowl and mix.
7- In a separate bowl, mix the liquor (Koniak) and espresso.
8- Dip ladyfingers into the liquor mixture and lay them onto a large nonstick bakeware.
9- Add half of the cream mixture on top of the ladyfingers, spread evenly to cover all surface.
10- Dust half of the cocoa powder on top of the cream.
11- Repeat step 8 and 9 to make another layer and sprinkle the rest of the cocoa powder on top of the cream.
12- Cover the bakeware and put it in a refrigerator for 24 hours.


Its very easy to cook Lemon Pepper Shrimp Scampi

Lemon Pepper Shrimp Scampi

Ingredients

1 cup uncooked orzo

2 tablespoons chopped fresh parsley

1/2 teaspoon salt, divided 

7 teaspoons unsalted butter, divided 

1 1/2 pounds peeled and deveined jumbo shrimp 

2 teaspoons minced fresh garlic

2 tablespoons fresh lemon juice 

1/4 teaspoon freshly ground black pepper 

Preparation

1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.

2. While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate.

3. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.